With this delightful Kilis tava recipe, your taste buds will embark on a journey of flavors. Kilis tava, one of the most special tastes of traditional Turkish cuisine, is brought to your table with carefully selected ingredients and the right cooking technique. If you’re eager to try this flavor, we highly recommend you give our recipe a shot.
Kilis Tava Recipe: A Feast of Traditional Flavor
Ingredients:
- 500 grams of fatty lamb meat (lamb shoulder)
- 1 onion
- 2 tomatoes
- 4 green bell peppers
- 1 red bell pepper
- 1 handful of parsley
- 2 cloves of garlic
- 2 tablespoons of vegetable oil
- 1.5 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of cumin
- 2 eggplants, sliced into strips (soaked in salty water)
Preparation of Kilis Tava:
- Place the fatty lamb meat in a bowl along with salt and spices. Grind it into a minced meat texture using a grinder or a knife.
- Finely chop the onion, green bell peppers, red bell pepper, parsley, and garlic. Squeeze out the excess moisture from these vegetables.
- Place the minced meat and chopped vegetables in a deep bowl and knead thoroughly. If you have time, let the mixture rest in the refrigerator for 3-4 hours.
- Soak the sliced eggplants in salty water, then dry them.
- Grease the bottom of a baking dish. Arrange the sliced eggplants on it and sprinkle 1 teaspoon of sugar over the eggplants.
- Spread the prepared minced meat mixture over the eggplants in a thin layer.
- Shape the minced meat into triangular portions with knife marks. Decorate with slices of bell peppers and tomatoes.
- Bake in a preheated oven at 180 degrees Celsius for about 20-25 minutes. Keep it in the oven until the minced meat is nicely browned.
With this exquisite Kilis tava recipe, you can bring the unique flavor of Turkish cuisine to your table. Enjoy your meal!
