Yemek Keyfi, as a recipe blog website, offers you a delightful experience. We have a wide range of recipes, from Turkish cuisine to international dishes. You can easily follow our step-by-step instructions and practical tips to recreate the recipes. Yemekkeyfi.net provides kitchen enthusiasts with the opportunity to unleash their creativity and explore new flavors. We invite you to embark on a journey filled with flavors. Discover your culinary creativity and indulge in exquisite tastes!

Meat Dishes

  • Boiled Lamb Neck Recipe

    Boiled Lamb Neck Recipe

    The Recipe for Flavor: Boiled Lamb Boiled lamb is a carefully prepared dish recipe that comes to your tables. This recipe, which preserves the flavor and softness of lamb necks, is a preferred flavor especially on special occasions and on festive tables. Lamb necks are combined with carrots, potatoes, and chives, and are flavored with…

  • Stuffed Zucchini Recipe

    Stuffed Zucchini Recipe

    Stuffed Zucchini: A Culinary Heritage from Bitlis Stuffed Zucchini, a delicious example of Bitlis cuisine, has long been a traditional dish cherished at the tables of this city. Stuffed Zucchini stands out with its carefully prepared filling. Fine bulgur, minced meat, onions, garlic, spices, and fresh greens come together to create a unique flavor and…

Fish Dishes

  • Creamy Fish Soup Recipe

    Creamy Fish Soup Recipe

    Fish soup is a savory dish made primarily from fish stock or fish meat, often enriched with a medley of vegetables, spices, and sometimes even small pasta such as orzo. This versatile soup can be crafted using a variety of seafood or freshwater fish. Fish soups vary in preparation across different culinary traditions. For instance,…

  • Steamed Anchovies Recipe

    Steamed Anchovies Recipe

    From the Black Sea Cuisine: Steamed Anchovies Steamed anchovies, is an indispensable delicacy in the Black Sea cuisine. With this recipe, you will bring together cleaned fresh anchovies with a delicious steaming sauce, offering a delightful option for your dining table. Here is our anchovy steaming recipe: Ingredients How to Make Steamed Anchovies Clean the…

Chicken Dishes

  • Chicken and Potato Gratin Recipe

    Chicken and Potato Gratin Recipe

    Chicken and Potato Gratin: A Magnificent Fusion of Flavors Chicken and Potato Gratin is a recipe that will delight your tables with both its eye-catching presentation and exquisite taste. This special dish begins with carefully boiled and mashed medium-sized potatoes. Butter, egg yolk, finely chopped dill, and salt are added to create a wonderful potato…

  • Mushroom and Chicken Sauté

    Mushroom and Chicken Sauté

    Mushroom and Chicken Sauté with Pearl Onions Discover the perfect harmony of chicken thighs and mushrooms with this delightful Mushroom and Chicken Sauté recipe. Whether it’s a special evening dinner or a quick weekday meal, this recipe will take you on a flavor journey. Here’s the step-by-step preparation! Ingredients: 1 kg chicken thighs 400 g…

Vegetable Dishes

  • Chickpea and Spinach Recipe

    Chickpea and Spinach Recipe

    In the world of delicious cuisine, there are many wonderful recipes for spinach with chickpeas that appeal to every taste. This time, prepare to tantalize your taste buds with a dish that is as nutritious as it is delicious. We present to you a special recipe that explores the magnificent harmony of chickpea and spinach.…

  • Stuffed Zucchini Recipe

    Stuffed Zucchini Recipe

    Stuffed Zucchini: A Culinary Heritage from Bitlis Stuffed Zucchini, a delicious example of Bitlis cuisine, has long been a traditional dish cherished at the tables of this city. Stuffed Zucchini stands out with its carefully prepared filling. Fine bulgur, minced meat, onions, garlic, spices, and fresh greens come together to create a unique flavor and…

Soups

  • A Culinary Gem from Traditional Tables: Wedding Soup

    A Culinary Gem from Traditional Tables: Wedding Soup

    The most authentic version of Wedding Soup hails from Ottoman cuisine and has made its way to modern kitchens. Typically crafted with lamb or beef, it’s enriched with a generous amount of meat stock and seasoned with special spices. The traditional recipe is prepared for special occasions, such as weddings, from which it derives its…

  • Sour Mahluta Soup

    Sour Mahluta Soup

    This version of sour mahluta soup is prepared by blending all the ingredients into a smooth and creamy consistency. The refreshing touch of lemon and sumac creates a perfect harmony of flavors in every spoonful. Ingredients: For Garnish: Preparing Sour Mahluta Soup Enjoy!

Pastry Dishes

  • Easy Lavash Recipe

    Easy Lavash Recipe

    Lavash: The Secret of Thin Delicacies Easy Lavash is one of the indispensable flavors of Turkish cuisine. Making this thin and soft bread is actually quite simple. Whether you use it for breakfast with cheese and olives or prefer it as a wrap next to the saj griddle, the versatility of lavash knows no bounds.…

  • Italian-Style Lasagna Recipe

    Italian-Style Lasagna Recipe

    Lasagna is a dish belonging to Italian cuisine. It is a baked dish made with thin lasagna sheets, béchamel sauce, and a tomato sauce with minced meat. Lasagna originated in the Emilia-Romagna region of Italy in the 13th century and has since become a beloved dish in many parts of the world. Lasagna is one…

Sauces

  • Espagnole Sauce

    Espagnole Sauce

    Espagnole Sauce, one of the classic “five mother sauces” of French cuisine Espagnole Sauce, one of the classic “five mother sauces” of French cuisine, is a dark, rich, and deeply flavorful sauce. It is commonly used in meat dishes and serves as a base for other sauces; for example, demi-glace or bordelaise sauces are built…

  • Lemon Beurre Composé

    Lemon Beurre Composé

    Beurre Composé is a commonly used term in French cuisine, meaning “compound butter.” This term refers to the technique of enriching and flavoring butter by adding various ingredients. To make Beurre Composé, the butter is first softened at room temperature and then mixed with different ingredients. These ingredients can include spices, herbs, garlic, lemon juice,…

Salads

  • Gavurdağı Salad Recipe

    Gavurdağı Salad Recipe

    The Dance of Flavors: Gavurdağı Salad Gavurdağı Salad recipe is a delicious, traditional Turkish dish made with tomatoes, cucumbers, onions, peppers, walnuts, and fresh greens. It offers a refreshing and healthy alternative, especially during the summer months. Gavurdağı Salad provides a refreshing taste during the summer months. To prepare this healthy and delightful recipe, you…

  • Mexican Bean Salad

    Mexican Bean Salad

    Mexican Bean Salad: Delicious and Colorful With this delicious Mexican Bean Salad recipe, you will add both color and flavor to your dining table. This salad is not only filling but also nutritious, making it a refreshing option, especially during the summer months. Here is our recipe: Ingredients Preparation of Mexican Bean Salad: This delightful…