Kadınbudu Köfte Recipe (Exact Measurements, Delicious and Practical)
One of the indispensable flavors of Turkish cuisine, kadınbudu köfte often finds its place on the tables of those who love traditional dishes. Crispy on the outside, soft on the inside, this meatball is prepared with the perfect harmony of rice, ground beef, and onion. So, how is kadınbudu köfte made? Here is the exact, step-by-step recipe with pictures.
Ingredients:
For the meatball mixture:
- 500 g lean ground beef
- 1 tea glass rice
- 1 egg
- 1 onion
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons oil
For frying:
- Flour
- 3 eggs
- Oil
How to Make Kadınbudu Köfte?
- Boil the rice: Put the rice in a small pot. Add enough water to cover and boil for about 10 minutes until softened.
- Sauté onion and ground beef: Heat olive oil in a pan. Add the finely chopped onion and sauté until golden. Then add half of the ground beef and cook until browned.
- Prepare the mixture: Transfer the cooked beef to a large mixing bowl. Add the boiled rice, the remaining raw ground beef, egg, salt, and black pepper. Knead until all ingredients are well combined.
- Rest: Cover the mixture with cling film and let it rest in the refrigerator for at least 30 minutes.
- Shape: Take portions from the rested mixture, roll them by hand, and shape into oval meatballs.
- Coat: Dip the meatballs first in flour, then in beaten eggs.
- Fry: Fry in hot oil until both sides are golden brown.
- Serve: Place on paper towels to drain excess oil. Serve hot with mashed potatoes or rice.
Tips for Making Kadınbudu Köfte
- Always rest the mixture in the fridge; otherwise, the meatballs may fall apart while frying.
- If the oil is not hot enough, the meatballs may absorb oil. Frying in hot oil gives better results.
- Serve with rice, mashed potatoes, or cacık to enrich your menu.
Calories One medium-sized kadınbudu köfte is about 150–170 calories. When consumed with a light salad, it makes a balanced meal.
Conclusion If you are looking for a flavor different from classic meatball recipes, kadınbudu köfte is just for you! Thanks to the rice inside, it is more filling, and you can easily prepare it at home to offer your loved ones a nostalgic taste. Don’t forget to share your thoughts in the comments after trying it.
