White Bean Recipe

White Bean Recipe – A Delicious and Nutritious Dish

Ingredients

• 2 cups dried white beans
• 300g diced beef
• 1 onion
• 1 red bell pepper
• 1 green bell pepper
• 1 tablespoon tomato paste
• 1 teaspoon hot pepper paste
• Salt
• 4.5 – 5 cups hot water
• A small amount of vegetable oil
• 1 sugar cube

White Bean Preparation

This white bean recipe presents a tasty combination of pre-soaked beans and diced beef.

1. Soak the beans in cold water overnight and rinse them thoroughly the next day. This step ensures that the beans cook more easily and removes excess starch from their surface.
2. Add the finely chopped onions and continue sautéing. Onions contribute a nice taste and aroma to the dish.
3. Next, add the diced bell peppers and sauté for 1-2 more minutes.
4. Then, add the tomato paste and continue sautéing until its aroma is released. Tomato paste provides rich color and flavor to the dish.
5. Add the white beans to the pressure cooker and stir. Make sure you have rinsed the beans thoroughly.
6. Add hot water to the pressure cooker, enough to cover the beans. Hot water helps the beans cook faster.
7. Add salt and the sugar cube, stir, and close the pressure cooker lid. Salt is important for balancing the flavor of the dish, while the sugar adds a touch of sweetness.
8. Wait for the pressure cooker to whistle over high heat, then reduce the heat to medium and cook for approximately 30 minutes. Cooking time may vary depending on the quality of the beans.
9. After 30 minutes, check the beans. If they are not fully cooked, you can continue boiling for a bit longer. It’s important for the beans to be completely soft and creamy.
10. Serve the prepared white beans hot and accompany them with rice or pickles. Enjoy your meal!

You can prepare a nutritious meal by combining white beans recipe with chopped beef. This recipe adds flavor to your table by allowing you to cook quickly and comfortably using a pressure cooker.