The most authentic version of Wedding Soup hails from Ottoman cuisine and has made its way to modern kitchens. Typically crafted with lamb or beef, it’s enriched with a generous amount of meat stock and seasoned with special spices. The traditional recipe is prepared for special occasions, such as weddings, from which it derives its name.
Traditional Wedding Soup Recipe
Ingredients:
- 500 g lamb neck (or beef)
- 6 cups water
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 egg yolk
- Juice of 1 lemon
- Salt
- Black pepper
Preparation:
- Place the meat in a large pot, add water, and simmer until thoroughly cooked. Shred the cooked meat into fine strands. Strain the meat stock and set it aside.
- In a separate pot, melt the butter, then add the flour. Cook until it releases a nutty aroma.
- Gradually pour in the meat stock, whisking continuously to achieve a smooth consistency.
- Add the shredded meat to the soup. Season with salt and black pepper to taste.
- In a bowl, whisk the egg yolk and lemon juice together. Temper the mixture by adding a ladleful of the hot soup to it, then slowly stir it back into the pot.
- Let the soup simmer for a few more minutes while stirring.
For an authentic touch, drizzle over butter infused with crushed red pepper just before serving. This version stays true to its traditional roots and will bring the nostalgic wedding ambiance right to your table. Enjoy your meal!