Tray Kebab

Tray kebab is a dish that adds elegance to dinner tables and special occasions, featuring the rich flavors of Turkish cuisine. With its carefully prepared sauce, ground beef, and fresh herbs, this recipe becomes a true masterpiece. It’s safe to say that tray kebab is a favorite among meat lovers. I would like to share this easy-to-prepare and impressive recipe with you.

Ingredients

• 1 kilogram ground beef (medium-fat)
• 1 bunch of parsley
• 4 bell peppers
• 6 cloves of garlic
• 1/2 tablespoon salt
• 1 teaspoon paprika
• 1 teaspoon black pepper

For the Sauce

• 1 tablespoon tomato paste
• 1 teaspoon salt
• 5 tablespoons olive oil
• 1/2 tea glass of water

Instructions

1. Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit) and grease the baking tray.
2. Finely chop the parsley. Dice the bell peppers into small pieces. Crush the garlic cloves into a paste.
3. In a mixing bowl, place the ground beef. Add the chopped parsley, bell peppers, and garlic paste.
4. Add the salt, paprika, and black pepper to the meat mixture. Mix and knead all the ingredients thoroughly. Let the mixture rest for 10-15 minutes to allow the flavors to infuse.
5. Spread the rested meat mixture evenly on the greased baking tray. Press it down firmly to ensure it covers the entire tray.
6. In a separate bowl, mix the tomato paste, salt, olive oil, and water to prepare the sauce. Pour the sauce over the tray kebab.
7. Cover the tray with aluminum foil and bake in the preheated oven for approximately 40-45 minutes. Remove the foil for the last 10 minutes to allow the kebab to brown nicely.
8. Once cooked, remove the tray kebab from the oven and let it rest for a few minutes. Slice and serve.

This delicious tray kebab offers a delightful combination of intense flavors and perfectly seasoned ground beef. It’s sure to impress your guests and loved ones. Enjoy your meal!

Note: The measurements provided in the recipe are suitable for 4-6 servings. You can adjust the ingredients according to the number of people.