Tomato soup is a timeless classic, perfect for warming up on those chilly days. Made with fresh tomatoes, tomato paste, and a touch of cream, this recipe is both hearty and easy to prepare. Garnish with grated cheddar or crispy croutons to elevate the flavours. This dish is sure to become a favourite on your dining table! Cheers!
Ingredients:
- 1 litre water
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- 1 tablespoon flour
- 3 grated fresh tomatoes
- 200 ml tomato purée
- 100 ml cream (optional)
- Salt and black pepper to taste
Tomato Soup Preparation Steps:
- Heat the olive oil in a pot and gently stir in the flour, toasting until it turns a light golden hue.
- Stir in the tomato paste and combine well.
- Add the grated fresh tomatoes and the tomato purée, stirring continuously.
- Pour in the water while whisking to prevent any lumps, and bring to a gentle boil over medium heat.
- Once boiling, let the soup simmer for 10-15 minutes. Blend until smooth if you desire a silky texture.
- Stir in the cream, mixing well, and let it cook for a few more minutes before taking it off the heat.
Serving Suggestions and Tips:
Top with crispy croutons or a sprinkle of grated cheddar cheese for extra indulgence.
For a more vibrant flavour, add a pinch of freshly chopped basil before serving.
Enjoy this delightful soup with a side of warm, crusty bread. It’s bound to leave you smiling!