Viennese-Style Veal Schnitzel
The term “veal schnitzel” typically refers to a dish made from thinly sliced veal, breaded and fried. However, this term originates from Austrian cuisine and has gained worldwide popularity. Veal Schnitzel Origin and History: Veal schnitzel is originally a dish from Austrian cuisine. It takes its name from the Italian “cotoletta alla milanese.” This term […]