A Culinary Gem from Traditional Tables: Wedding Soup
The most authentic version of Wedding Soup hails from Ottoman cuisine and has made its way to modern kitchens. Typically crafted with lamb or beef, it’s enriched with a generous amount of meat stock and seasoned with special spices. The traditional recipe is prepared for special occasions, such as weddings, from which it derives its […]
Sour Mahluta Soup
This version of sour mahluta soup is prepared by blending all the ingredients into a smooth and creamy consistency. The refreshing touch of lemon and sumac creates a perfect harmony of flavors in every spoonful. Ingredients: For Garnish: Preparing Sour Mahluta Soup Enjoy!
A Classic and Comforting Tomato Soup Recipe
Tomato soup is a timeless classic, perfect for warming up on those chilly days. Made with fresh tomatoes, tomato paste, and a touch of cream, this recipe is both hearty and easy to prepare. Garnish with grated cheddar or crispy croutons to elevate the flavours. This dish is sure to become a favourite on your […]
Chickpea and Spinach Recipe
In the world of delicious cuisine, there are many wonderful recipes for spinach with chickpeas that appeal to every taste. This time, prepare to tantalize your taste buds with a dish that is as nutritious as it is delicious. We present to you a special recipe that explores the magnificent harmony of chickpea and spinach. […]
Mushroom and Chicken Sauté
Mushroom and Chicken Sauté with Pearl Onions Discover the perfect harmony of chicken thighs and mushrooms with this delightful Mushroom and Chicken Sauté recipe. Whether it’s a special evening dinner or a quick weekday meal, this recipe will take you on a flavor journey. Here’s the step-by-step preparation! Ingredients: 1 kg chicken thighs 400 g […]
Eggplant Moussaka Recipe
Light and Delicious Olive Oil Moussaka Eggplant Moussaka is a popular dish in Middle Eastern, Balkan, and Mediterranean cuisines. Here are some facts about Moussaka: Origin: The term “Moussaka” has Arabic origins, meaning “diluted,” “watered,” or “moistened” food. Although it has various regional variations, it typically consists of eggplant or zucchini with meat or vegetables. […]