Espagnole Sauce
Espagnole Sauce, one of the classic “five mother sauces” of French cuisine Espagnole Sauce, one of the classic “five mother sauces” of French cuisine, is a dark, rich, and deeply flavorful sauce. It is commonly used in meat dishes and serves as a base for other sauces; for example, demi-glace or bordelaise sauces are built […]