Eggplant Moussaka Recipe
Light and Delicious Olive Oil Moussaka Eggplant Moussaka is a popular dish in Middle Eastern, Balkan, and Mediterranean cuisines. Here are some facts about Moussaka: Origin: The term “Moussaka” has Arabic origins, meaning “diluted,” “watered,” or “moistened” food. Although it has various regional variations, it typically consists of eggplant or zucchini with meat or vegetables. […]