This version of sour mahluta soup is prepared by blending all the ingredients into a smooth and creamy consistency. The refreshing touch of lemon and sumac creates a perfect harmony of flavors in every spoonful.
Ingredients:
- 1 cup red lentils
- Half a tea glass cracked rice
- 1 onion
- 6 cups water
- 1 teaspoon cumin
- Juice of half a lemon
- 1 teaspoon sumac extract
- Salt
- Ground coriander
For Garnish:
- 20 g butter
- 1 teaspoon red chili flakes
Preparing Sour Mahluta Soup
- Pour the water into a pot, add the washed red lentils and cracked rice, and start cooking over medium heat.
- In a separate pan, sauté the finely chopped onion in butter until golden.
- Add the cumin, ground coriander, sumac extract, and salt to the onions, allowing the spices to release their aroma.
- Combine the sautéed onion mixture with the lentils and rice in the pot. Continue simmering the soup.
- Once all ingredients are fully cooked and tender, blend the soup until it reaches a smooth consistency.
- Before serving, mix in the lemon juice. Garnish with chili-infused butter drizzled on top for an eye-catching presentation.
Enjoy!