Today, we have a delicious recipe for you: Levrek Külbastı Recipe! With this recipe, you will create a flavorful dish by combining fresh sea bass fillets with a wonderful sauce. Here are the ingredients and steps:
Ingredients
- 2 tomatoes
- 3 green bell peppers
- 3-4 small potatoes
- 4 sea bass fillets
- 1/4 bunch of parsley
- 1 tablespoon capers
- 1 lemon
- For the sauce
- 2 tablespoons butter
- 1 handful of shallots
- 3 cloves of garlic
- 1 tablespoon tomato paste
- 200 ml cream
- Salt and black pepper
Levrek Külbastı Preparation
- Start by chopping the tomatoes. Remove the seeds from the green bell peppers and slice them lengthwise. Peel the small potatoes and leave them whole.
- Thoroughly wash the sea bass fillets and season them with salt and black pepper.
- Finely chop the parsley and slice the lemon.
- Melt the butter in a large skillet. Then add the shallots and garlic, and sauté them lightly.
- Add the tomato paste and sauté for a few more minutes over low heat.
- Pour the cream into the skillet with the onions and tomato paste. Season with salt and black pepper. Stir to prepare the sauce.
- In a separate pan, cook the sea bass fillets over high heat until both sides are browned.
- Place the chopped tomatoes, bell peppers, and baby potatoes in a baking dish. Then arrange the sea bass fillets on the tray.
- Cover them with parsley leaves and sprinkle capers on top.
- Pour the prepared creamy sauce over the fish. Place lemon slices around the tray. Season with salt and black pepper.
- Tightly cover the baking dish with aluminum foil and bake in a preheated oven at 190°C for 25 minutes.
- Your Levrek Külbastı is ready! Serve it hot and enjoy.
With this practical and delicious Levrek Külbastı recipe, you will bring a fantastic fish dish to your table. This recipe has an eye-catching presentation and a taste that will delight your taste buds. The tenderness of sea bass fillets, the richness of the creamy sauce, and the freshness of the vegetables come together in perfect harmony.
Levrek Külbastı is a great option for special dinner parties or special moments shared with loved ones. Your guests will shower you with praises and ask for the recipe as they enjoy this delicious dish.
This recipe is not only easy to prepare but also incredibly satisfying in terms of taste. The baking method allows the ingredients to meld together completely, while keeping the fish moist and resulting in a more flavorful and tender outcome.
Remember, presentation is just as important as taste when it comes to cooking. You can garnish the serving plate with care, adding decorative elements and colorful lemon slices. Enjoy your meal!