Meat and Lamb Bone Keşkek Dish
Keşkek recipe is one of the significant dishes in traditional Turkish cuisine. We are delighted to share with you the step-by-step preparation and essential tips for making this delicious dish with meat and lamb bone.
Ingredients:
- 2 ribs of meat and lamb bone
- 500 g cracked wheat (keşkek wheat)
- 250 g butter
- 1 tablespoon tomato paste
- Sufficient amount of salt
Keşkek Recipe:
- Wash the cracked wheat (keşkek wheat) one day in advance and boil it.
- Place the meat and lamb bones at the bottom of a pot and add the boiled cracked wheat on top.
- Pour enough hot water to cover the cracked wheat.
- Stir the mixture occasionally and continue to cook. Add hot water intermittently until the cracked wheat becomes mushy.
- Once the meat is well-cooked, remove the bones from the dish, and then add the shredded meat back into the mixture.
- Use a wooden spoon to pound and mash the dish until it reaches a creamy consistency.
- Finally, add melted hot butter, black pepper, red pepper, and tomato paste to the dish before serving.
The unique feature of keşkek dish is to pound the meat until it becomes almost unnoticeable. Therefore, you should pay attention to the pounding process and ensure the dish reaches the right texture.
Turkish Cuisine – Keşkek Recipe
Boiling Techniques and Essential Tips
Warning: Cooking times, ingredient quantities, and cooking conditions may affect the results of the recipe. The measurements and timings provided in this recipe are approximate; you can make adjustments based on your own experience and taste preferences.
Prepare to experience one of the most delightful dishes of Turkish cuisine with this traditional Keşkek recipe made with meat and lamb bone! Get your ingredients ready and follow the step-by-step instructions to create a marvelous keşkek. Bon appétit!