A Culinary Gem from Traditional Tables: Wedding Soup
The most authentic version of Wedding Soup hails from Ottoman cuisine and has made its way to modern kitchens. Typically crafted with lamb or beef, it’s enriched with a generous amount of meat stock and seasoned with special spices. The traditional recipe is prepared for special occasions, such as weddings, from which it derives its […]
Sour Mahluta Soup
This version of sour mahluta soup is prepared by blending all the ingredients into a smooth and creamy consistency. The refreshing touch of lemon and sumac creates a perfect harmony of flavors in every spoonful. Ingredients: For Garnish: Preparing Sour Mahluta Soup Enjoy!
A Classic and Comforting Tomato Soup Recipe
Tomato soup is a timeless classic, perfect for warming up on those chilly days. Made with fresh tomatoes, tomato paste, and a touch of cream, this recipe is both hearty and easy to prepare. Garnish with grated cheddar or crispy croutons to elevate the flavours. This dish is sure to become a favourite on your […]
Creamy Fish Soup Recipe
Fish soup is a savory dish made primarily from fish stock or fish meat, often enriched with a medley of vegetables, spices, and sometimes even small pasta such as orzo. This versatile soup can be crafted using a variety of seafood or freshwater fish. Fish soups vary in preparation across different culinary traditions. For instance, […]
Shiveydiz Recipe
Healthy and Nutritious Shiveydiz Recipe Experience the fantastic harmony of fresh garlic, leek, and meat with this Shiveydiz recipe. Learn the tricks to prepare this delicious dish enriched with strained yogurt and boiled chickpeas. Shiveydiz is a regional dish that promises to be the centerpiece of tables with its delicious ingredients. In this recipe, we […]
Barley Soup Recipe
Delicious and Easy: Barley Soup Barley soup, a traditional dish with deep roots in Turkish cuisine, is a beloved soup variety prepared in various regions and localities across Turkey. This delightful soup is particularly popular in different regions of Anatolia and is enjoyed as a frequent meal. Barley soup, a type of grain, is obtained […]