Category: Sauces

Sauces are used to add different flavors and textures to dishes. Some sauces are drizzled or dipped onto the dishes, while others are added during the cooking process. Sauces are commonly preferred with various foods such as vegetables, meats, seafood, pasta, salads, and snacks.

Duxelles Sauce

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History Duxelles sauce, also known as Sauce Duxelles, is a classic French sauce named after the renowned French chef François Pierre de La Varenne, who worked in the 17th century. The main component of the sauce, “duxelles,” is a mixture created by La Varenne through finely chopping and sautéing mushrooms. Originally, duxelles was developed as […]

Provençal Sauce

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Provençal Sauce (Sauce Provençale) is a sauce specific to the Provence region of French cuisine. Provence is a region located in southeastern France and is known for its Mediterranean climate, rich agricultural products, and characteristic spices. This sauce is one of the key components of Provencal cuisine and is traditionally prepared with local ingredients. It […]

Sauce Aurore

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There is no exact information regarding the exact date and origin of Sauce Aurore. However, the sauce gained popularity and usage in the 19th century in French cuisine. Sauce Aurore is commonly served with seafood, especially fish and shellfish. The sauce is made with butter, flour, milk, tomato puree, and cream. Some recipes may also […]

Tomato Sauce

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Tomato Sauce The history of tomato sauce is believed to have started when tomatoes were brought from America to Europe by Spanish colonists in the 16th century. Initially grown as an ornamental plant, tomatoes gradually started being used in cooking. In Italy, particularly in the Naples region, the use of tomatoes in dishes became widespread, […]

Bechamel Sauce

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Bechamel sauce is one of the most classic and delicious sauces in Italian cuisine. Originally developed by Italian chefs in the 18th century, this sauce has become an essential part of world cuisine today. Bechamel sauce is known for its creamy texture, velvety consistency, and mildly salty taste, which adds a distinct flavor to many […]

Sauce Mornay

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Sauce Mornay is a white sauce variety originating from French cuisine and is particularly used with seafood or vegetables. It is considered a variation of béchamel sauce, enriched with the addition of cheese. The origins of Sauce Mornay can be traced back to French cuisine. The sauce is named in honor of the renowned French […]