Espagnole Sauce
Espagnole Sauce, one of the classic “five mother sauces” of French cuisine Espagnole Sauce, one of the classic “five mother sauces” of French cuisine, is a dark, rich, and deeply flavorful sauce. It is commonly used in meat dishes and serves as a base for other sauces; for example, demi-glace or bordelaise sauces are built […]
Lemon Beurre Composé
Beurre Composé is a commonly used term in French cuisine, meaning “compound butter.” This term refers to the technique of enriching and flavoring butter by adding various ingredients. To make Beurre Composé, the butter is first softened at room temperature and then mixed with different ingredients. These ingredients can include spices, herbs, garlic, lemon juice, […]
Bolognese Sauce
Bolognese Sauce: The Delicious Secret of Italian Cuisine Bolognese sauce is one of the essential flavors of Italian cuisine. This rich and hearty sauce offers a perfect harmony of meat, vegetables, and spices. Originating from the city of Bologna in Italy, this sauce has gained popularity worldwide and has become a preferred delicacy in many […]
Portuguese Sauce
Portuguese sauce (Sauce Portugaise) is a type of sauce used in French cuisine. Its history is associated with the influence of Portuguese cuisine on French cuisine. Portugal has historically embarked on explorations and established colonies in lands all over the world through maritime routes. During these explorations, the Portuguese developed a rich culinary culture with […]
Sauce Chantilly
Sauce Chantilly is one of the classic sauces in French cuisine. It takes its name from the city of Chantilly in France. This city is known for the famous Château de Chantilly and Chantilly cream. Although there is no definitive information about the history of Sauce Chantilly, it is believed to have originated in French […]
Hollandaise Sauce
Hollandaise sauce is a classic French sauce. Despite its name, which derives from the word “Holland,” the sauce’s origin is not actually Holland. The name “Hollandaise” was chosen to represent the sauce’s smooth and creamy texture. The origin of Hollandaise sauce dates back to 17th-century French cuisine. During this period, French chefs and their innovative […]