Lalanga

Lalanga is a delicious bread that represents one of the rich legacies of Ottoman Turkish cuisine and holds a special place during Ramadan. This traditional recipe from the palace kitchen represents a special bread used to sweeten suhoor tables. Lalanga is known and loved across a wide geography, from Turkish cuisine to Greek cuisine. The […]
Açma Recipe

Açma is an indispensable delicacy on breakfast tables. With this recipe, you will prepare warm and soft açmas that will become everyone’s favorite! These delicious açmas, with their airy interior and golden-brown exterior, are also quite easy to make. Here is the recipe for aromatic and happiness-inducing açmas: Ingredients Preparation of Açma Tip
Koca Kulak Mantı Recipe

In this recipe, we will prepare mantı, one of the most beloved flavors of traditional Turkish cuisine. Thinly rolled dough will be filled with a delicious ground meat mixture, then boiled in hot water to achieve a perfect texture. These delicious mantı will be served with garlic yogurt and melted butter, bringing joy to your […]