Category: Main Courses

The Main Courses category of Yemek Keyfi (Culinary Delight) includes dishes that form the fundamental and satisfying part of a meal. This category features recipes for meat, chicken, fish, and seafood. Main courses are typically served with accompaniments such as garnishes, sauces, rice, pasta, or potatoes. The dishes in this category offer a wide variety to cater to individuals’ preferences, dietary requirements, and taste preferences.

Eggplant Moussaka Recipe

patlican musakka

Light and Delicious Olive Oil Moussaka Eggplant Moussaka is a popular dish in Middle Eastern, Balkan, and Mediterranean cuisines. Here are some facts about Moussaka: Origin: The term “Moussaka” has Arabic origins, meaning “diluted,” “watered,” or “moistened” food. Although it has various regional variations, it typically consists of eggplant or zucchini with meat or vegetables. […]

Chicken Wings in Rich and Spicy Sauce

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Get ready for a delightful Chicken Wings experience enriched with spices! This recipe will transform your chicken wings into a yogurt-based spice marvel. Each bite will tantalize your taste buds with the splendid harmony of black pepper, paprika, and cumin. The chicken wings, with their crispy exterior and flavorful spices inside, will offer an unforgettable […]

Recipe for Sac Tava

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Difference Between “Sac Tava” and “Kavurma” “Sac tava” and “kavurma” are both delicious dishes from Turkish cuisine, but there are some significant differences between them: Cooking Method:“Sac tava” is a dish cooked quickly over high heat. It involves rapidly mixing meat, vegetables, and spices in a hot pan.“Kavurma,” on the other hand, has a longer […]

Izmir Meatball Recipe

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Izmir Meatball Recipe: In Pursuit of Traditional Delight Izmir Meatball is one of the indispensable flavors of Turkish cuisine. Especially preferred in the Aegean region, this dish adorns tables with both its practical preparation and its magnificent taste. We are sharing our Izmir Meatball recipe with you step by step. Ingredients: For the Meatballs: 500 […]

Mualla Dish Recipe in Hatay Style

mualla

While there isn’t precise historical or origin information about Mualla dish, it’s widely acknowledged as a delicacy from Hatay cuisine. Hatay, with its rich history and cultural heritage, has been influenced by a variety of cuisines, making Mualla dish a unique representation of this diversity. One of the fundamental characteristics of Hatay cuisine is the […]

Kapsız – Herb Pita Recipe

taza otlar

Kapsız – Herb Pita Recipe Kapsız – Herb pita, crafted with wholesome and natural ingredients, stands as a significant delight within Turkish cuisine. Prepared with the abundant spring herbs of Thrace, this dish offers a wonderful choice for those looking to explore regional flavors. Undoubtedly, the dish known as “herb pita” is a traditional dough […]