Category: Meat Dishes

The “Meat Dishes” category of Yemek Keyfi is a section where meat takes center stage and various recipes are shared. It includes delicious recipes prepared with beef, lamb, and other types of meats. Users can explore different cooking methods such as grilling, frying, baking, stewing, and find recipes suitable for these methods. Meat dishes offer a variety that caters to everyone’s taste buds and include traditional dishes from different cultures as well as modern creative recipes.

Boiled Lamb Neck Recipe

The Recipe for Flavor: Boiled Lamb Boiled lamb is a carefully prepared dish recipe that comes to your tables. This recipe, which preserves the flavor and softness of lamb necks, is a preferred flavor especially on special occasions and on festive tables. Lamb necks are combined with carrots, potatoes, and chives, and are flavored with […]

Stuffed Zucchini Recipe

Stuffed Zucchini: A Culinary Heritage from Bitlis Stuffed Zucchini, a delicious example of Bitlis cuisine, has long been a traditional dish cherished at the tables of this city. Stuffed Zucchini stands out with its carefully prepared filling. Fine bulgur, minced meat, onions, garlic, spices, and fresh greens come together to create a unique flavor and […]

Eggplant Moussaka Recipe

Light and Delicious Olive Oil Moussaka Eggplant Moussaka is a popular dish in Middle Eastern, Balkan, and Mediterranean cuisines. Here are some facts about Moussaka: Origin: The term “Moussaka” has Arabic origins, meaning “diluted,” “watered,” or “moistened” food. Although it has various regional variations, it typically consists of eggplant or zucchini with meat or vegetables. […]

Recipe for Sac Tava

Difference Between “Sac Tava” and “Kavurma” “Sac tava” and “kavurma” are both delicious dishes from Turkish cuisine, but there are some significant differences between them: Cooking Method:“Sac tava” is a dish cooked quickly over high heat. It involves rapidly mixing meat, vegetables, and spices in a hot pan.“Kavurma,” on the other hand, has a longer […]

Izmir Meatball Recipe

Izmir Meatball Recipe: In Pursuit of Traditional Delight Izmir Meatball is one of the indispensable flavors of Turkish cuisine. Especially preferred in the Aegean region, this dish adorns tables with both its practical preparation and its magnificent taste. We are sharing our Izmir Meatball recipe with you step by step. Ingredients: For the Meatballs: 500 […]

Viennese-Style Veal Schnitzel

The term “veal schnitzel” typically refers to a dish made from thinly sliced veal, breaded and fried. However, this term originates from Austrian cuisine and has gained worldwide popularity. Veal Schnitzel Origin and History: Veal schnitzel is originally a dish from Austrian cuisine. It takes its name from the Italian “cotoletta alla milanese.” This term […]