Category: Main Courses

The Main Courses category of Yemek Keyfi (Culinary Delight) includes dishes that form the fundamental and satisfying part of a meal. This category features recipes for meat, chicken, fish, and seafood. Main courses are typically served with accompaniments such as garnishes, sauces, rice, pasta, or potatoes. The dishes in this category offer a wide variety to cater to individuals’ preferences, dietary requirements, and taste preferences.

Boiled Lamb Neck Recipe

Haşlama

The Recipe for Flavor: Boiled Lamb Boiled lamb is a carefully prepared dish recipe that comes to your tables. This recipe, which preserves the flavor and softness of lamb necks, is a preferred flavor especially on special occasions and on festive tables. Lamb necks are combined with carrots, potatoes, and chives, and are flavored with […]

Chicken and Potato Gratin Recipe

tavuk graten

Chicken and Potato Gratin: A Magnificent Fusion of Flavors Chicken and Potato Gratin is a recipe that will delight your tables with both its eye-catching presentation and exquisite taste. This special dish begins with carefully boiled and mashed medium-sized potatoes. Butter, egg yolk, finely chopped dill, and salt are added to create a wonderful potato […]

Chickpea and Spinach Recipe

nohutlu ispanak

In the world of delicious cuisine, there are many wonderful recipes for spinach with chickpeas that appeal to every taste. This time, prepare to tantalize your taste buds with a dish that is as nutritious as it is delicious. We present to you a special recipe that explores the magnificent harmony of chickpea and spinach. […]

Creamy Fish Soup Recipe

levrek

Fish soup is a savory dish made primarily from fish stock or fish meat, often enriched with a medley of vegetables, spices, and sometimes even small pasta such as orzo. This versatile soup can be crafted using a variety of seafood or freshwater fish. Fish soups vary in preparation across different culinary traditions. For instance, […]

Mushroom and Chicken Sauté

mantarli tavuk

Mushroom and Chicken Sauté with Pearl Onions Discover the perfect harmony of chicken thighs and mushrooms with this delightful Mushroom and Chicken Sauté recipe. Whether it’s a special evening dinner or a quick weekday meal, this recipe will take you on a flavor journey. Here’s the step-by-step preparation! Ingredients: 1 kg chicken thighs 400 g […]

Stuffed Zucchini Recipe

katikli dolma

Stuffed Zucchini: A Culinary Heritage from Bitlis Stuffed Zucchini, a delicious example of Bitlis cuisine, has long been a traditional dish cherished at the tables of this city. Stuffed Zucchini stands out with its carefully prepared filling. Fine bulgur, minced meat, onions, garlic, spices, and fresh greens come together to create a unique flavor and […]