Discover Turkish Cuisine: Ezogelin Soup Recipe
Ezogelin soup is one of the beloved and delicious soup varieties in Turkish cuisine. With its thick consistency, rich ingredients, and nutritious properties, it adorns our tables with its delightful taste. Ezogelin soup is one of Turkey’s traditional dishes and holds an important place in our culinary culture.
Ingredients
Ezogelin Soup is a soup made from a combination of red lentils, bulgur, onion, tomatoes, and spices. The name of the soup comes from a woman named Ezo, known for her beauty and culinary skills. The story goes as follows: Ezo was married off to another village and missed her hometown so much that she created this soup to remind her of home.
The ingredients used in Ezogelin Soup are simple and easy to find. Here’s a list of the ingredients you’ll need:
- 1 cup red lentils
- 1/2 cup fine bulgur
- 1 onion (finely chopped)
- 2 tablespoons rice
- 2 tablespoons butter
- 1 tablespoon tomato paste
- 6 cups chicken broth or water
- 1 tablespoon dried mint
- Salt
- Black pepper
Ezogelin Soup Recipe
- In a pot, melt the butter. Add the finely chopped onion and sauté until caramelized.
- Add the tomato paste and sauté for a few more minutes.
- Add the lentils, bulgur, and rice. Stir the ingredients a few times and sauté.
- Add the chicken broth or water, season with salt and black pepper. Let it come to a boil.
- Once it starts boiling, reduce the heat and simmer for about 20-25 minutes or until the soup ingredients are thoroughly cooked.
- After the soup is cooked, blend it using a blender or mash it with a fork until you achieve a smooth consistency.
- Garnish with dried mint and serve hot. Enjoy!
Ezogelin Soup is a perfect fit for cold winter days, offering delicious and comforting flavors. With its simple ingredients and easy preparation, it is a popular dish in Turkish cuisine. Give it a try and share your thoughts with us!