Eggplant Moussaka with Olive Oil Recipe – A Delicious Dinner
Are you ready to present a flavorful option to your tables with the eggplant moussaka recipe? With this step-by-step guide, you can elevate your dinner experience to the next level. Both practical and satisfying, you must definitely give this recipe a try. Here’s our recipe for eggplant moussaka with olive oil:
Ingredients:
- 4 medium-sized eggplants
- 350 g minced meat
- 3 bell peppers, either bell or village variety
- 2 grated tomatoes
- 1 medium-sized grated onion
- 1 cup hot water
- 2 cloves of garlic
- 3 tablespoons olive oil
- Salt, black pepper, red pepper flakes, cumin
- 1 teaspoon powdered sugar
- 1 tablespoon tomato paste
- 1/4 cup hot water
Preparation:
- Start by peeling the eggplants in a striped pattern and slicing them into round pieces.
- Soak the eggplant slices in salted water for at least half an hour.
- Afterward, dry the eggplant slices and fry them in an air fryer with olive oil.
- In a pan, put olive oil and minced meat, then sauté.
- Once the meat changes color, add the grated onion and garlic along with the pepper, continue sautéing.
- Add the tomato paste and sauté for an additional 1-2 minutes. Then add the grated tomatoes, spices, and sugar. Mix once and remove the saucepan from the heat. Cover with a lid.
- Arrange the eggplant slices in an oven tray and pour the prepared sauce over them. Add 1/4 cup of hot water and bake in the oven for 20 minutes.
Enjoy! Let your tables be adorned with this flavorful eggplant moussaka recipe from Turkish cuisine. With its easy preparation, it will be a fantastic choice for your family and guests. Don’t forget to share your feedback with us after trying it out!