Lavash: The Secret of Thin Delicacies
Easy Lavash is one of the indispensable flavors of Turkish cuisine. Making this thin and soft bread is actually quite simple. Whether you use it for breakfast with cheese and olives or prefer it as a wrap next to the saj griddle, the versatility of lavash knows no bounds. Here’s a delightful lavash recipe that you can easily prepare at home:
Ingredients:
4 cups of flour
4 cups of water
2 cups of milk
1/3 cup of vegetable oil
1 teaspoon of salt
Note: Ensure that the mixture is not too runny, as it can make flipping in the pan challenging.
Easy Lavash Recipe:
In a large mixing bowl, thoroughly combine flour, water, milk, vegetable oil, and salt until you achieve a smooth and consistent dough.
Heat a crepe pan or a shallow, flat-bottomed pan.
Pour a ladle of the dough onto the hot pan.
Drizzle a teaspoon of vegetable oil and spread it evenly around the edges, creating a thin layer.
Flip the dough frequently to prevent it from turning into a crepe. After the first flip, add another teaspoon of vegetable oil.
There is no need to add more oil during subsequent flips.
Cook the lavash until both sides turn golden brown.
This recipe will assist you in creating a tasty and convenient lavash.
Bon appétit!
Easy Lavash
