Chickpea Casserole Recipe

Quick and Delicious Chickpea Casserole

The chickpea casserole recipe has become a favorite among visitors of yemekkeyfi.net. In this delightful recipe, you will achieve a palate-pleasing taste by mixing boiled chickpeas with olive oil and fresh vegetables.

Ingredients:

• 2 cups boiled chickpeas
• 1/2 cup olive oil
• 1 tablespoon butter
• 2 peeled tomatoes
• 1 onion
• 2 cloves of garlic
• 1 red bell pepper
• 1 green bell pepper
• 1 teaspoon isot (a type of chili pepper)
• 1 teaspoon red pepper flakes
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon black pepper
• 1 teaspoon tomato paste
• 1 teaspoon red pepper paste

Preparation:

1. In a baking dish, place the boiled chickpeas, onion diced in a crescent shape, roughly chopped garlic, peeled and cubed tomatoes, cubed red bell pepper, and raw green bell pepper.
2. Add tomato paste and olive oil, and mix well.
3. Add isot, red pepper flakes, salt, cumin, and black pepper, and mix again.
4. Once all ingredients are combined, add the butter and cover the casserole with a piece of parchment paper that has been moistened.
5. Bake in a preheated oven at 200 degrees Celsius (390 degrees Fahrenheit) for 30-40 minutes. Remember to stir the chickpea casserole occasionally while cooking.
6. After the dish is cooked, you can garnish with parsley and serve.
7. With this easy recipe, you’ve learned the intricacies of preparing chickpea casserole. When serving your dish, you can accompany it with pita bread or fresh bread.

Enjoy your meal!