Today, I will share a delicious recipe with you: a flavorful pilaf made with boiled chicken wings and chicken broth. This recipe will be the favorite of chicken and rice lovers. You will also get a wonderful crispiness by coating your wings with cornmeal. Let’s take a look at this amazing recipe!
Ingredients
- 1 kilogram chicken wings
- 2 cups Osmancik rice (or any other type of long-grain rice)
- 3 cups chicken broth
- ½ cup cornflour
- Salt, black pepper, and optional spices
Preparation of Chicken Wings
- Our first step is to place the chicken wings in a pot after washing them, and add enough water to cover them.
- Add salt and optional spices, and boil the wings. Once the wings are perfectly cooked, set aside the broth and start cooking the pilaf.
- Then, remove the pot from the heat and let the pilaf rest.
- While the pilaf is resting, we will use cornflour to give the chicken wings a delicious texture.
- Coat the wings with cornflour, shaking off any excess. Heat oil in a pan and fry the wings. Fry them on both sides until they turn golden brown.
- Now, the preparations are complete! Place the pilaf on a serving plate, and arrange the fried chicken wings on top.
- Optionally, you can serve it with salad or sauces. It’s now the perfect time to make a beautiful presentation and share this delicious recipe with your loved ones!
While the pilaf is resting, we will use cornflour to give the chicken wings a delicious texture. Coat the wings with cornflour, shaking off any excess. Heat oil in a pan and fry the wings. Fry them on both sides until they turn golden brown.