Chicken Curry in Creamy Sauce is a traditional dish from Indian cuisine, known for its spicy and creamy sauce that perfectly complements the tender chicken pieces. In this recipe, I will share a detailed Chicken Curry recipe that you can easily make at home. If you’re ready, let’s get started!
Ingredients
- 500 grams of boneless chicken breast, cut into cubes
- 2 tablespoons of vegetable oil
- 1 large onion, chopped
- 3 cloves of garlic, crushed
- 2 tablespoons of fresh ginger, grated
- 1 tablespoon of curry powder
- 1 teaspoon of cumin
- 1 teaspoon of turmeric powder
- 1/2 teaspoon of red pepper flakes (optional, if you like it spicy)
- 400 ml of coconut milk
- 2 tablespoons of tomato paste
- Salt and black pepper (to taste)
- Fresh cilantro or parsley, for garnish
Preparation of Chicken Curry
- Heat the vegetable oil in a pot over medium heat. Add the onions and sauté until they become golden brown.
- Add the garlic and ginger, and sauté for another 1-2 minutes until fragrant.
- Add the chicken pieces to the pot and cook over low heat until they are lightly browned.
- Add the curry powder, cumin, turmeric powder, and red pepper flakes (if using). Stir the spices with the chicken for 1-2 minutes.
- Pour in the coconut milk and tomato paste. Mix well and cook over medium heat until the mixture comes to a boil.
- Reduce the heat, cover the pot with a lid, and simmer for approximately 20-25 minutes, or until the chicken is fully cooked and the sauce has thickened. Stir occasionally to prevent sticking.
- Season the chicken curry with salt and black pepper according to your taste. Adjust the spices as desired.
This delicious chicken curry recipe will be a wonderful choice for your entire family or guests. The chicken pieces, accompanied by the spicy and creamy sauce, create a perfect harmony, especially when served with rice or basmati rice.
You can serve chicken curry with fresh mint leaves or lemon slices on the side. Additionally, you can add a visual touch by sprinkling chopped fresh cilantro or parsley on top.
This recipe can be easily adapted to your preferences. For example, you can add vegetables or adjust the level of spiciness according to your taste. You can also experiment by using beef or vegetables instead of chicken.
Chicken curry is a great option for cold winter days or special occasions, thanks to its rich flavor and satisfying nature.
Enjoy your meal!