Today, I will share with you a delicious recipe for baked chicken with mushrooms. This delightful dish, prepared with chicken cutlets and fresh mushrooms, adds flavor and health to your table. The tenderness of the chicken meat and the satisfying aroma of mushrooms come together to create a perfect harmony. Moreover, this recipe can be prepared easily and is an ideal option to spoil your guests or loved ones.
Baked chicken with mushrooms is served with a delicious sauce enriched with olive oil, spices, and tomato sauce. This allows the ingredients in the dish to blend together, creating delicious flavors. Additionally, grated cheddar cheese sprinkled on top completes the dish, giving it a delightful texture.
When you try this recipe and smell the wonderful aroma in your home, and receive compliments from your guests, you will see how right of a choice you made. With its convenience and impressive presentation, chicken and mushroom dish will become a staple on your dining table.
Now, let’s take a look at this flavorful recipe together and have a wonderful culinary experience in your kitchen.
Ingredients
- 600g chicken cutlets
- 400g mushrooms
- 1 onion
- 1 red bell pepper
- 1 green bell pepper
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- 3 tablespoons tomato sauce
- 3-4 cloves of garlic
- Thyme
- Black pepper
- Red pepper flakes
- Cumin
- Paprika
- ½ cup hot water
- 100g grated cheddar cheese
Preparation of Baked Chicken with Mushrooms
- Take diced chicken meat in a pot and sauté it until the water evaporates, with the lid closed.
- Add olive oil, garlic, and chopped onion, and continue sautéing.
- Slice the mushrooms and add them to the pot. Close the lid and cook for about 5 minutes, until the mushrooms are softened.
- Then, add olive oil and tomato paste, and cook for another 1-2 minutes.
- Add garlic, thyme, black pepper, red pepper flakes, cumin, paprika, and salt. Stir to combine the ingredients.
- Add half a cup of hot water to the pot and stir the mixture.
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
- Transfer the pot to an ovenproof dish and sprinkle grated cheddar cheese on top.
- Bake the dish in the preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) until the cheese is golden brown, for approximately 15 minutes.
- Serve hot, and optionally, you can serve it with rice or salad.
With this recipe, you can achieve a delicious chicken and mushroom dish. Enjoy your meal!