Ankara Tava (Ankara-style braised beef) is a delicious dish that combines meat and vegetables, representing the flavors of Ankara cuisine. This traditional Turkish meal is known for its practicality and the harmonious blend of flavors, making it a favorite on dining tables. If you’d like to easily prepare Ankara Tava at home, here’s a step-by-step recipe for you:
Ingredients
- 500 grams diced beef
- 1 large onion
- 2 green peppers
- 2 red bell peppers
- 2 tomatoes
- 3 tablespoons vegetable oil
- 2 tablespoons butter
- 2 cloves of garlic
- 2 cups barley
- 3 cups beef broth or water
- Salt, black pepper, red pepper flakes (optional) Parsley (for garnish)
How to make Ankara Tava:
- In a pressure cooker, sauté the diced beef until it changes color. Then add enough cold water to cover the meat. The water will be needed. Cook in the pressure cooker for 30-40 minutes.
- While the meat is cooking, sauté the onion and garlic in olive oil and butter. Add the green and red peppers sequentially and continue sautéing. Add the barley and sauté, stirring frequently. Add diced tomatoes and continue sautéing. Add the spices and turn off the heat.
- Transfer the mixture to a baking dish. Add the cooked meat on top.
- In the same pot, sauté the tomato paste until its aroma is released. Add 3 cups of beef broth and bring it to a boil. Pour the tomato paste broth over the casserole.
- Cover the baking dish with parchment paper or a lid.
- Place it in the preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) on the middle rack.
- Bake in the oven for about 25-30 minutes until the barley absorbs the liquid.
- We hope this recipe adds a delicious option to your tables and surprises your loved ones. Enjoy your meal!