Lamb Chops with Vegetables

Roasted Lamb Chops with Vegetables is a delicious and satisfying option for meat lovers. This recipe combines fresh and high-quality lamb with carefully selected spices, adding elegance to your dining table. The vegetables and aromatic spices enrich the dish, while the unique flavor of butter creates a wonderful harmony.

Now, let’s prepare this delicious Lamb Chops recipe together, step by step.

Ingredients

• 8 lamb chops
• 5 mini carrots
• 3 small potatoes
• 1 fennel bulb and its leaves
• 5-6 pearl onions
• 4 garlic cloves
• 4 mini zucchinis
• 2 red bell peppers
• 2 green bell peppers
• 2 beets
• 4-5 bay leaves
• 1 cinnamon stick
• 5g whole black peppercorns
• 80g butter
• Salt to taste
• 20 ml olive oil

Instructions

1. Preheat the oven to 180°C (356°F).
2. Season the lamb chops with salt and black pepper, and let them marinate. Set aside.
3. Wash the carrots and cut them in half lengthwise. Peel and cut the potatoes into small pieces. Wash and slice the zucchinis and beets. Dice the bell peppers and pearl onions. Crush the garlic cloves.
4. In a large ovenproof dish, add olive oil and butter. Place in the preheated oven until the butter melts.
5. Add the carrots, potatoes, zucchinis, beets, bell peppers, pearl onions, and fennel leaves to the melted butter. Sprinkle the crushed garlic cloves on top.
6. Add the bay leaves, cinnamon stick, and whole black peppercorns. Season all the ingredients with salt.
7. Place the marinated lamb chops on top of the vegetables. Cover the baking dish and roast in the preheated oven for approximately 40-45 minutes.
8. Roast until the lamb chops are browned and the vegetables are tender. Occasionally, open the oven and baste the lamb chops with the cooking juices.
9. Once cooked, remove from the oven and serve hot.

This delicious roasted lamb chops with vegetables recipe offers a healthy and satisfying meal. You can garnish it with fresh greens when serving. Enjoy your meal!