Chicken and Potato Gratin: A Magnificent Fusion of Flavors
Chicken and Potato Gratin is a recipe that will delight your tables with both its eye-catching presentation and exquisite taste. This special dish begins with carefully boiled and mashed medium-sized potatoes. Butter, egg yolk, finely chopped dill, and salt are added to create a wonderful potato dough. The chicken mixture consists of diced chicken breast, fresh vegetables, and a delightful combination of tasty sauces. Diced chicken is sautéed first, followed by finely chopped onions, green peppers, and red peppers. Tomato paste, pepper paste, and fresh tomatoes are added to the chicken mixture to obtain a sweet flavor.
The prepared potato mixture is shaped in small bowls or a baking dish, and the delicious chicken mixture is added on top. The moment when grated cheddar cheese reaches the peak of flavor is when it’s sprinkled on top. Chicken and Potato Gratin, baked until the cheese melts and the surface turns golden brown, is served hot and aromatic. Chicken and Potato Gratin is a fantastic choice for special gatherings, family meals, or simply enjoying an ordinary day. This recipe is one of the finest examples where flavor and health meet in a kitchen. Try the Chicken and Potato Gratin recipe to add color to your tables with its impressive presentation and superb taste and delight your loved ones.
Ingredients
8 medium-sized potatoes
1 bay leaf
2 tablespoons butter
1 egg yolk
1/3 cup dill (finely chopped)
Salt, to taste
For the Chicken Mixture:
500 grams chicken breast (diced)
1 onion (finely chopped)
1 green pepper (finely chopped)
1 red pepper (finely chopped)
1 tablespoon tomato paste
1 tablespoon pepper paste
1 tomato (finely chopped)
For the Topping:
Grated cheddar cheese
Instructions:
Wash the potatoes and peel them. Boil them with the bay leaf. Mash the potatoes after boiling, and while still hot, add butter, egg yolk, dill, and salt to make a dough.
Dice the chicken breast and sauté it in a pan. Add finely chopped onions, green pepper, and red pepper, and continue sautéing.
Add tomato paste, pepper paste, and finely chopped tomatoes to the chicken mixture. Cook the mixture for a while.
Shape the potato mixture into small bowls or a baking dish. Add the prepared chicken mixture on top.
Finally, sprinkle grated cheddar cheese on top of the chicken mixture.
Bake in a preheated oven at 180°C (356°F) until the cheese melts and the top is golden brown.
Serve hot and enjoy!
You can enhance your tables with this delicious chicken and potato gratin recipe.