A Classic Delight: Chicken Mutancana
The Chicken Mutancana recipe is set to become a favorite for those seeking a delicious meal. This traditional recipe includes exquisite ingredients such as chicken, almonds, plums, apricots, and grapes. Here’s a recipe that will surely delight your guests and loved ones.
With this delectable Chicken Mutancana recipe, you will add flavor and elegance to your dining table. A must-try dish for those in search of regional and traditional flavors, guaranteed to enchant your guests and loved ones.
Ingredients:
- 1 kg chicken thigh, diced
- 1.5 cups (300 ml) hot chicken broth
- 15 pearl onions
- 100 gr almonds
- 2 tablespoons honey
- Half a cup (70 ml) olive oil
- 1 sprig of fresh rosemary
- 100 gr black plums
- 100 gr apricots
- 75 gr black grapes
- 3 tablespoons vinegar
- Salt
- Freshly ground black pepper
Chicken Mutancana Recipe
- Soak the almonds in warm water, then peel and cut them in half.
- Heat the olive oil in a pan and add the peeled pearl onions and almonds.
- When they turn slightly golden, add the diced chicken and sauté for a while.
- Add honey, salt, and black pepper, then stir in the hot chicken broth and fresh rosemary.
- Cook on low heat for 20 minutes with the lid on.
- Cut the plums and apricots into 2-3 pieces.
- After 20 minutes, add the plums, apricots, black grapes, and vinegar to the dish, then mix.
- Continue cooking with the lid on for an additional 10 minutes.
- Serve hot.
With this delicious Chicken Mutancana recipe, you will elevate the flavors and presentation at your table. A perfect choice for those looking for traditional and regional delicacies, sure to captivate your guests and loved ones.
Enjoy your meal!