Shiveydiz Recipe

Healthy and Nutritious Shiveydiz Recipe

Shiveydiz is a regional dish that promises to be the centerpiece of tables with its delicious ingredients. In this recipe, we offer a unique taste that combines fresh garlic, leek, and meat. Moreover, it becomes even more nutritious with the addition of strained yogurt and boiled chickpeas. We will explain the key points you need to pay attention to while preparing the Shiveydiz recipe.

Ingredients:

• 500 grams of fresh garlic
• 500 grams of leeks
• Half a kilogram of diced meat (lamb or beef)
• 1 cup of boiled chickpeas
• 300 grams of strained yogurt
• Egg yolk
• Salt
• Black pepper

Shiveydiz Recipe

1. Firstly, clean and wash the fresh garlic and leeks. Peel the outer skins of the garlic and finely chop them. Cut the leeks into rings.
2. Soak them separately in water, changing the water three times.
3. Take a pot and heat it over high heat. Add the diced meat and sauté until it releases its juices and they evaporate. Then add water to ensure the meat becomes tender and cooked. Season with salt and black pepper.
4. Remove the cooked meat from the pot and set it aside.
5. Strain the meat broth, add the chopped garlic, leeks, 1 cup of boiled chickpeas, and the cooked meat.
6. Bring it to a boil.
7. Season with salt and black pepper.
8. In a separate bowl, whisk together the strained yogurt and egg yolk using the tempering method; slowly mix the meat broth, yogurt, and egg mixture together to equalize their temperatures.
9. Then, gradually add this mixture to the pot while stirring (the yogurt should not curdle).

The tempering process is essentially about slowly mixing two different liquids to equalize their temperatures. This way, the temperatures of the liquids become the same, and the prepared sauce or chocolate does not curdle. The tempering technique is best learned through practice and application.

Quote

• The Shiveydiz recipe will become a favorite for those who love regional flavors.
• The combination of fresh garlic, leek, and meat creates a delightful aroma in the dish.
• The meat adds nutritional value to the meal and offers a satisfying meal option.
• Strained yogurt provides a refreshing touch to the dish while also adding richness in terms of protein and calcium.
• Boiled chickpeas enhance the nutritional value of the dish while complementing its taste.
• When making Shiveydiz, you can choose between lamb or beef based on your preference.
• Especially on cold days, this dish can be a warm and comforting choice.
• When Shiveydiz meets yogurt, it transforms into a light and healthy meal alternative.

The Shiveydiz recipe is ready to adorn your tables with its rich flavor and healthful content. We strongly recommend trying this delightful dish that brings together fresh garlic, leek, meat, strained yogurt, and chickpeas. At YemekKeyfi.net, we will continue to explore various regional delicacies.

Bon appétit!