Colorful Seasonal Soup

I’m going to share a recipe for a warm and colorful Seasonal Soup, which is a winter favorite. During these cold days, don’t miss out on trying this soup that warms both our bodies and souls! With a combination of vibrant vegetables, this recipe will satisfy both your eyes and your stomach. So let’s get into the kitchen and embark on this delicious journey together!

Ingredients

• 2 carrots
• 1 potato
• 1 onion
• 1 red bell pepper
• ½ cup peas
• 2 cloves of garlic
• 4 cups vegetable broth
• 2 tablespoons butter
• Salt and pepper
• Optional: Parsley or mint leaves for garnish

Preparation of Seasonal Soup

1. First, wash the vegetables thoroughly and chop them. Cut the carrots and potatoes into small cubes. Dice the onion and red bell pepper.
2. Take a large pot and melt the butter in it. Add the diced onion and garlic, and sauté over low heat until they turn pink.
3. Then add the diced carrots, potatoes, and red bell pepper. Sauté for a few more minutes.
4. Add the vegetable broth and peas. Season with salt and pepper, and stir.
5. Cook over medium heat until all the ingredients come to a boil. Once boiling, reduce the heat and simmer for about 20-25 minutes, or until the vegetables are tender.
6. Blend the soup with a blender or immersion blender until smooth and creamy.
7. Before serving, you can garnish it with parsley or mint leaves, if desired.

The delicious aroma of tender vegetables will embrace you on these cold days. You can enjoy it as a main course or as a side dish. It will be a fantastic option either way. Additionally, you can personalize the recipe by adding different vegetables to the soup. Try experimenting with broccoli, leeks, or zucchini to enrich the flavors.

This soup is filled with healthy and nourishing ingredients, which will strengthen your immune system and boost your energy with its vitamins and minerals. Moreover, it can be a great choice to encourage your children to enjoy vegetables.

Enjoy your meal!