I’m here with a wonderful recipe that will bring all the beauty of the season to your tables! Today, I’ll share a recipe for spicy roasted vegetables. This delicious and healthy dish combines the fresh vegetables of the season to offer a satisfying meal. Appealing to both the eye and the stomach, you must definitely try this recipe.
Ingredients
- 2 carrots
- 1 zucchini
- 1 potato
- 1 onion
- 1 red bell pepper
- 1 yellow bell pepper
- 2 cloves of garlic
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- Fresh thyme or basil leaves (optional)
Preparation of Spicy Roasted Vegetables
- First, prepare the vegetables. Wash and peel the carrots, zucchini, and potato. Then, slice them using a slicer or by hand.
- Peel and thinly slice the onion. Clean and dice the red and yellow bell peppers. Crush or finely chop the garlic cloves.
- Heat the olive oil in a large frying pan. Add the onion and sauté until it becomes pink.
- Next, add the carrots, zucchini, and potato to the pan. Cook the vegetables, stirring occasionally, until they are lightly browned.
- Add the red and yellow bell peppers to the pan as the vegetables start to brown. Also, add the garlic and stir.
- Continue cooking, stirring occasionally, until the vegetables soften. Add the spices (chili powder, black pepper, salt) and stir.
- Once the cooking process is complete, remove from heat. You can sprinkle fresh thyme or basil leaves on top.
- Serve hot and optionally accompany with rice or yogurt.
This spicy roasted vegetables recipe will be a suitable option for the season and your cooking blog. Enjoy your meal!